Cover and cook on low until the potatoes are tender, 3½ to 4 hours. Add the shrimp, sausage, corn, and the remaining 2 tablespoons Creole seasoning to the slow cooker. Cover and cook on high ...

I’m talking shrimp, corn, potatoes, and smoky sausage dumped straight onto a newspaper-lined table while everyone rolls up ...

1 1/2 lb. small red potatoes, halved if larger than 2 inches Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow ...

Red Lobster just brought back its annual Crabfest celebration, and this year it’s bigger and better than ever with the launch ...

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It's no surprise Red Lobster is adding a boil to its event. The boldly seasoned meal has been trending online over the past ...

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Red Lobster Is 'Shaking Things Up' with Return of Fan-Favorite Promo and Fans Say It's the 'Best Day Ever' originally ...

Explore legendary dishes that originated in Texas, from smoky BBQ to Tex-Mex—iconic flavors that shaped Texas cuisine and ...

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These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.