Loaded Sweet Potato Casserole Recipe. Ingredients: 2 pounds sweet potatoes, cooked. 5 tablespoons butter, melted. ½ teaspoon salt. 4 strips of bacon, cooked crispy and crumbled ...

There’s a special kind of comfort that comes from baking, especially when the aroma of warm spices fills your kitchen. This ...

Sweet potato casserole is a classic. Here's the best recipe — with or without marshmallows For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...

This sweet-meets-savory dish has become a staple on holiday tables for generations. The first known recipe for sweet potato casserole dates back to 1796 in the book American Cookery by Amelia Simmons.

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

Step 1: Poke 10 to 12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for eight ...

Spoon the sweet potatoes into the 12 skins. Press the mini marshmallows onto the mashed sweet potatoes. Bake the potatoes in the center of the oven for 10 to 15 minutes, until heated through.

Bake until potatoes are very tender and can be easily squeezed with tongs, 1 1/4 to 1 1/2 hours. Let potatoes sit until cool enough to handle, at least 20 minutes. 2.