For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on a plate. If you're as obsessed with this unbeatable combo as us, this ...

Grabbing a rotisserie chicken at the supermarket is not "cheating" by any stretch of the imagination. Having cooked chicken ready to use is a great jump-start to all sorts of creative recipes - from ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Enjoy an easy meal with these satisfying family-friendly skillet recipes that come together in a single skillet for ...

Garantita, an Algerian street food item, is ranked the best street food dish in the world by popular food and travel guide ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...

No one can resist pani puri! (Photo: Instagram/@bhagyashree.online) For Bhagyashree, food and travel are inseparable. If she is heading for a trip, you can be sure that a culinary experience is part ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

Named after the Popes’ “miracle baby,” the business has prioritized family even as they welcomed a second son, Ashton, to the ...