Two additional tick species in the U.S. have been found capable of transmitting red meat allergy, or alpha-gal syndrome.

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

When all is said and done, an occasional portion of lean red meat is unlikely to harm you. More important than any one food, ...

By addressing this often-underappreciated dietary factor, physicians can promote awareness and healthier eating habits, ...

This research protocol systematically reviews existing studies on red and processed meat consumption and cancer risk, assessing their credibility and consistency to provide a clearer understanding of ...

A new study found that what you eat in midlife significantly impacts your health later in life, including preventing chronic ...

Additionally, people in cities prefer to eat a wider variety of foods, which increases the consumption of red meats like beef, lamb, and specialty cuts, which propels market expansion. Culinary ...

Alpha-gal molecules are also found in the meat of most mammals, including pork, beef, venison and other red meats, as well as milk, gelatin or other animal products. When a person eats these foods ...

It’s the bright red of a high-nitrate pork product, flecked with white like the beads of fat in a well-mixed salami. (In the Middle Ages, a Benedictine monk described the stone’s appearance as ...

Another product from Tofurky, these Plant-Based Smoked Ham Deli Slices are some of the healthiest deli "meats" you can buy. With safe-to-consume potassium chloride and a mixture of tofu, wheat gluten, ...