Gordon Ramsay knows a lot about running successful restaurants. And when the celebrity chef is dining out, there's one menu ...

Omakase @ Barracks Row creates ink impressions of squid, whole trout, and other seafood for its unique gallery wall.

Tourist traps can be found all over the world and it's frustrating to feel like you've been ripped off. Here's how to avoid ...

Chef Patrick O'Connell runs the Inn at Little Washington, a Michelin restaurant in Virginia. Part of his kitchen audition is ...

Hooters was known for its all-female waitresses in revealing orange outfits and chicken wings, but Buffalo Wild Wings and Wingstop’s undercut Hooters’ wings’ prices, and its so-called “breastaurant” ...

When C.L. Stallworth and Thandi Myeni walked into Jônt, a two-Michelin-star restaurant in Washington that costs $375 a person, they were giddy with anticipation. They had wanted to eat there for ...

Americans don’t want Outback’s Aussie-themed steaks anymore. Instead, they’re craving Texas-style cuts from Texas Roadhouse and LongHorn’s tender filets. Texas Roadhouse and LongHorn’s sales topped ...

SideChef promises to turn any photo of a restaurant dish into a recipe you can cook at home. I put it to the test, but came ...

If you ever wanted to get as drunk as Pam Beesly at a Chili’s in Scranton, that dream is finally becoming a reality. The ...

Star of Ishtar not only serves Assyrian food, but also Western, Italian and Greek. It’s a family-run family restaurant with ...