In a country where food is sacred, how can we distinguish hidden gems from tourist traps? Here are 10 unmistakable signs of a ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Bodhi, a 21+ Thai bistro and cocktail bar on Mass Ave’s north end, represents Indianapolis on the list, but it’s far from the ...

Uncle Aldo’s, offering Italian-style hot dogs, sausage sandwiches, fresh-cut fries and other tasty eats, is expected to open in March at 400 Broadway in south Bethlehem, owner Shannon Finnegan said.

Weirton, West Virginia might not be on everyone’s travel radar, but Dee Jay’s gives you a reason to put it there. It’s ...

Get a peek into the Hyatt Regency Kyoto, the city’s first Western luxury hotel that embraces Japanese design and living.

From the rubble of a devastating earthquake rose this dreamy Sicilian city that boasts a vibrant history, memorable art ...

In a country where food is sacred, how can we distinguish hidden gems from tourist traps? Here are 10 unmistakable signs of a true Italian dining experience.

The former home of Borgne, closed since the pandemic, has come back to life as Rizutto's Prime, an upscale spot for steak, ...

Ristorante Cavallino, managed by Luiz Diaz (once awarded Italy’s best young maître d’, is near the Ferrari Museum, but is no ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...

In the sun-drenched Southern Italy and nestled against the Adriatic Sea lies Bari, Puglia’s vibrant capital. It’s a place ...