Joe Park, Chief Digital and Technology Officer at Yum! Brands, on how AI is transforming the fast food industry.

It’s not a restaurant with really good art; it’s not purely an art space that happens to have some food. It’s really a merge ...

Pizza, Milaneses, salads, and raw seafood shine at Cosetta, the versatile new California Italian restaurant from Zach Pollack ...

Restaurants opened in Asbury Park, Long Branch and Brick, with more on the way in Bradley Beach, Manalapan, Oceanport and Ocean Township.

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Brian Niccol led turnarounds at Taco Bell and Chipotle before becoming CEO of Starbucks. Here are the highlights of his ...

Welcome to Indie App Spotlight. This is a weekly 9to5Mac series where we showcase the latest apps in the indie ...

Knife, the restaurant helmed by former James Beard semifinalist and winner of Food Network’s Extreme Chef John Tesar, is ...

Readers aren't happy about QR codes, tipping protocol and prices. We also asked readers to tell us how they describe a ...

From drunkenly trying on wedding gowns to holiday tea service, devotees of the restaurant in Neiman Marcus share their ...

The new spot is now in the hands of LDV hospitality, which oversees other Italian restaurants in the city, such as Nomad’s ...

Restaurant websites are no longer just marketing touchpoints—they’re storefronts, customer service desks, and loyalty hubs, ...