The team at luxe Marina Italian restaurant Norcina is opening a moody artisanal bar with lime-washed walls and a huge oven in ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing ... menu is both a statement and an invitation. It may appear as a mere list of a ...

For one day in 1943, the kitchen ran out of the soup during a bean shortage in the midst of World War II. For more than a century, bean soup has essentially been on the menu of the U.S. Senate ...

The nationwide dining scene has changed drastically since Eater was founded 20 years ago: Social media and Yelp emerged as a source for restaurant ... There’s no overall trend driving dining ...

When C.L. Stallworth and Thandi Myeni walked into Jônt, a two-Michelin-star restaurant in Washington that costs $375 a person, they were giddy with anticipation. They had wanted to eat there for ...

In the unassuming borough of Conshohocken, Pennsylvania, there’s a modest storefront with a bright yellow and green sign that ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Thankfully, the Reddit user "got a good laugh" out of the mix-up and has even kept the receipt as a memorable souvenir.

Wonho Frank Lee That sense of nostalgia for time and place is a throughline that can be traced across Firstborn’s menu ... the restaurant, Wang says he hopes that he will get to write his ...

Within five months of adding a nonalcoholic section to the hotel’s restaurant menus ... prompt to create this menu was to have a stellar nonalcoholic pairing that no one in the city or state ...

The team trimmed down Peanut Park’s menu and priced it ... owner of French-Canadian restaurant Dear Margaret in Lake View. She keeps manual track of frequent no-shows and also flags serial ...