Restaurants are getting more serious about reservation fees and even blocking serial cancelers from making future ...

Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Tracy Goh’s Damansara is back with vegan laksa and various crab preparations including black pepper, a banner-carrier for ...

The boom in American sit-down chains has come and gone. What replaced them isn’t so great for human connection.