The popular Sacramento-area sushi restaurant chain Mikuni has been acquired by a Tokyo-based holding company, its owner said in a message to customers.
Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...
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Eater Houston on MSNDive Into a Neon Dream at Houston’s New Asian Diasporic Restaurant Haii KeiiA hot new restaurant is coming to Upper Kirby called Haii Keii, poised to serve Asian-inflected dishes with a mix of East Coast oysters; American, Japanese, and Australian steaks; and an ube-infused ...
Haii Keii is set to open in Houston on Feb. 18 in Upper Kirby. It is an immersive dining experience with captivating lights ...
From set menus in immaculate surroundings to street food vendors serving signature dishes, these are some of the world's ...
HOPKINS – Brazil may have been the first team to qualify for the 2018 World Cup, topping the South American qualifying competition, but there’s another team cinching wins in downtown ...
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Eater SF on MSNCassava’s New Japanese Konbini Food Is Hiding in This SF Courtyard OasisChef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...
Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...
Windows 11 has a simplified Start menu that replaces Live Tiles with a more traditional app launcher and removes many legacy features. However, the Settings app still offers plenty of ...
Complementing their newly opened Japanese ... course chef-tasting menu with crudo, nigiri and wagyu toast. One highlight on the menu will surely be the chicken fat rice, which has been a fan favorite ...
But What Now Boston, a website that delivers breaking news in the restaurant, retail and real estate industries, reports that Sora Sushi expects to open toward the end of February. Sora Sushi has ...
In an industry that is constantly evolving, pinpointing what will happen in restaurants and on menus in the year ahead can be a crapshoot. But here at Restaurant Business we have an in with some of ...
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