Spread the blue-cheese mixture onto the remaining two bread slices, and place, blue-cheese side down, onto the roast beef and pear slices. Spread the outside of each sandwich with butter.

Top the bottom half of the roll with half of the cooked mushrooms and onions, top that with half of the hot sliced roast beef and then tuck some optional baby arugula onto that and close the sandwich.

Evenly divide the roast beef, the sauteed (or raw) mushrooms and onions, and cheese on two slices of the bread. Optional: Toast under broiler until cheese melts.

The sandwich features Roast Beef tossed with a special “fiery seasoning” before being put on a bun with lettuce, jalapenos, and spicy mayo.

The sandwich is named for Mathew Kim, former chef de cuisine at the restaurant, who used to make a grilled cheese blanketed in Mornay sauce and a fried egg.

This French Dip sandwich features tender, homemade roast beef piled high on crusty bread and served with rich, savory au jus for dipping. It’s the ultimate combination of flavor and comfort, all ...

No. 10: Open-faced Roast Beef Sandwich at Ye Shire Tavern The latest dish on the countdown is sliced roast beef served on a thick piece of white bread smothered in brown gravy and served with ...

Pass on the same old Pulled Pork sandwich, and add this BBQ Pit Boys fav to the menu -a BBQ Cheddar Beef sandwich that will satisfy the hungry at your Pit.

The restaurant offers a variety of roast beef wraps and sandwiches, burgers, chicken and turkey sandwiches, salads, cheese curds and cheddar fries.

Stop by for a North Shore roast beef sandwich, a chicken parm special, a cheeseburger sub or some ice cream at Tom & Jimmy's newest location.

For 50 years now the folks of Sheepshead Bay — and everyone else who knows what's up — have been scarfing down hot and cheezy roast beef sandwiches at Roll n Roaster.