As we close out March, there’s no better time to usher in spring with a delicious, plant-based meal that nourishes both body ...

Making your own stir-fry is a healthy way to satiate your hunger. Did you know you only need three ingredients for restaurant ...

Canned refried beans are an easy shortcut to a wholesome meal, and there are many options to choose from. We tried and ranked ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Want to enhance the flavor of your vegetables? With a few simple techniques, you can bring out the best in your produce and ...

Maya Feller, a nutrition expert and mother of two, showed TODAY her shopping list of 10 healthiest snacks for kids.

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

While breakfast, lunch, and dinner remain the primary meal occasions, their composition, timing, and sources are evolving to ...

The dried bean shortcuts in last week’s column show their value in a true baked bean recipe. Many modern recipes for “baked” ...

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

If you'd like to add more turmeric to your diet, try using it in sweet and savory recipes like soups, cakes, and warm drinks ...