Top Spanish chefs have endorsed garum as a fishy sauce with deep roots in Spanish and Roman history. Illustration by Rebecca Bradley Garum has long been considered the dodo of gastronomic history.

He cultivated client relationships and mentored younger designers, always encouraging them to do their best work. He was charming, patrician, and sophisticated. I recall how at a public meeting in ...

The following answers to this artful question each win a random book. Art is something we do, a verb. Art is an expression of our thoughts, emotions, intuitions, and desires, but it is even more ...

What is a twentieth-century story? There are plenty of them and many are tangled in a web of violence, uncertainty, loss and disorientation that anyone forced to cope with the century in the wrong ...

I realised almost as soon as I began reading Norman Davies’s new history of the Second World War in Europe that I was not the best person to review it. In his introduction he says, without a blushing ...