The Marseilles Rum is a bright, herbaceous cocktail made with equal parts rhum agricole, Bénédictine liqueur, Green ...

If you're looking to elevate this year's Fourth of July cookout with some crowd-pleasing cocktails, we've got you covered.

Not drinking? No problem! Here are seven places in the city to check out next time you’re interested in having a mocktail.

Pickle juice is becoming a salty, tangy and sometimes spicy star ingredient in cocktails. Fans say pickle juice adds depth to ...

This cake is a tasty way to solve the problem of your end-season glut. It can also be made into a loaf, without the icing and ...

This avocado toast is the breakfast taking over TikTok with bacon, crunch and spice—why it’s viral and how to make yours ...

Frozen watermelon, a dash of coconut water, mint-infused maple syrup, and tangy lime combine in a drink that's perfect for ...

Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

Summer drink menus are turning to frozen blends that offer more than just relief from the heat. From ranch water to blueberry ...

Restaurant veteran Andrew Collins and Schaff opened Cayo Coco in 2019. Named after the island off central Cuba, the bar pays ...

When Keith Milligan became general manager of The Century in February, it was a dream come true after 25 years in the food ...