Summer drink menus are turning to frozen blends that offer more than just relief from the heat. From ranch water to blueberry ...

The new Fizz-Free flavor additions further empower the everyday achiever, especially with more refreshing flavor choices, the company states.

If you’re looking to cook something new this Fourth of July, Smith’s has the recipe for you. Chef Jeff Jackson put together ...

Frozen watermelon, a dash of coconut water, mint-infused maple syrup, and tangy lime combine in a drink that's perfect for ...

The Marseilles Rum is a bright, herbaceous cocktail made with equal parts rhum agricole, Bénédictine liqueur, Green ...

The diluting juice was invented in 1867 by the son of a shipbuilder [Lauchlan Rose]. He was born in Leith in 1829”. Scots Word of the Week comes from Dictionaries of the Scots Language.

Add Hampton Water rosé, lime juice, simple syrup and ice. Stir to combine. Refrigerate for 2 hours. Top with club soda and stir. Strain into glasses with fresh ice.

Add Hampton Water rosé, lime juice, simple syrup and ice. Stir to combine. Refrigerate for 2 hours. Top with club soda and stir. Strain into glasses with fresh ice. Garnish with fresh strawberries and ...

The Gimlet cocktail, with its simple yet refreshing blend of gin, lime juice, and sugar, has secured its place in the annals of classic cocktails. This gin sour’s roots stretch back to the 18th ...

At first, it was difficult to get fresh lemons to sailors, but by the mid-19th century, a man named Rachlin Rose was selling a product called 'Rose's lime juice,' and the Royal Navy made it ...

In 1867, Leith lad Lachlan Rose invented Rose’s Lime Cordial. Darned handy if you wanted to avoid scurvy. He cracked how to preserve lime juice in sugar, not alcohol.