Summer drink menus are turning to frozen blends that offer more than just relief from the heat. From ranch water to blueberry ...

The new Fizz-Free flavor additions further empower the everyday achiever, especially with more refreshing flavor choices, the company states.

3 lemons, juice only 1 lime, juce only 5-6 tbsp caster sugar, to taste 4 fresh mint sprigs (optional) tap water or sparkling water, to top up ...

If you’re looking to cook something new this Fourth of July, Smith’s has the recipe for you. Chef Jeff Jackson put together ...

If you're looking to elevate this year's Fourth of July cookout with some crowd-pleasing cocktails, we've got you covered.

Pickle juice is becoming a salty, tangy and sometimes spicy star ingredient in cocktails. Fans say pickle juice adds depth to ...

Frozen watermelon, a dash of coconut water, mint-infused maple syrup, and tangy lime combine in a drink that's perfect for ...

The Marseilles Rum is a bright, herbaceous cocktail made with equal parts rhum agricole, Bénédictine liqueur, Green ...

In a smallish Collins glass, muddle lime juice with 1/2 to 1 tsp. superfine sugar. Add the mint leaves, mushing them against the side of the glass. Fill glass 2/3 with cracked ice and pour in the rum.