Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

Add heft with a grain, legumes or pasta. For more protein, add cooked meats, fish or tofu. For a little sweetness to counter the savory, add some fruit — fresh or dried.

A mini L.A. pasta crawl with actor Alison Brie. 5:25 p.m. Osteria la Buca. Our server at Osteria la Buca presents an order of green, crescent-moon-shaped mezzelune, the second dish to appear at ...

While Eric Kim’s recipe can be made year-round, this vibrant pasta really sings with late summer tomatoes, when they’re at peak flavor and retain less water.

To make the dish, you’ll need fresh breadcrumbs, bucatini pasta, capers, yellow raisons, bottarga, pine nuts, and more ingredients. Start with the basics: olive oil and garlic cloves in a skillet.

Whether you like them fried, mashed, diced, or hashed, there's a potato for just about everyone's tastes. But no dish is quite as versatile and delicious as a baked potato.

Because couscous is not a grain but rather a tiny, round pasta - known as ptitim, or “little crumbles” in Hebrew - it requires much less cooking time.