This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

In my quest for the perfect loaf, I used to focus on its golden-brown hue, its aroma, and, of course, give it a gentle ...

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Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

The Spanish love their bread and after tasting this, so do we! With the starter mix, it’s halfway to a sourdough and it’s a good old-fashioned hearty bread that keeps well. For the starter ...