This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

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Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Bread has been intricately woven into human history for thousands of years, and ancient Greece was no exception.

In my quest for the perfect loaf, I used to focus on its golden-brown hue, its aroma, and, of course, give it a gentle ...

The Spanish love their bread and after tasting this, so do we! With the starter mix, it’s halfway to a sourdough and it’s a good old-fashioned hearty bread that keeps well. For the starter ...