In 2023, the Four Seasons Hotel Philadelphia started stocking drinks like zero-proof Athletic Beer and Lyre’s nonalcoholic spirits for guests who requested them. But it wasn’t until midway ...

My recent visit to Fleming’s Prime Steakhouse & Wine Bar was a rare occurrence of my reviewing the same restaurant twice. The first time was when it made its Knoxville debut in 2006. But when I ...

Though Barcelona Wine Bar is a national chain, the Houston branch is uniquely local. Executive Chef Thomas Laczynski, who ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus ...

Sarina Trangle started as a corporate news reporter in October 2024. She previously spent four years on the business desk at Newsday, covering the health industry, commercial real estate and cannabis.

Tiramisu. Crème brûlée. Chocolate mousse. You’re not alone if you think Australia’s restaurant dessert menus look eerily similar these days. “I’ve talked about this a lot with my pastry girlfriends,” ...

In recent months, Spyrt Worldwide has broadened its reach in Northern Virginia thanks to its burgeoning partnership with ...

Adjacent to Shani’s Michelin-starred Israeli restaurant in Greenwich Village, Shmoné Wine Bar is the chef’s first foray into the beverage space. Israeli celebrity chef Eyal Shani lives in Tel ...

DENVER — Denver Restaurant Week opens Friday with hundreds of restaurants participating in the 10-day event. The 21st annual Denver Restaurant Week – which runs through Sunday, March 16 ...

The Bistro of Green is holding a multi-course dinner featuring wines from all over the world. It’s at 4 p.m. Sunday, April 13 – Palm Sunday. Menu • Chilled shrimp salad, crème fraiche, savory ...

I f the term “Seattle Restaurant Week” means nothing to you, we can help. For two weeks between March 30th and April 12th, ...