But first, what exactly is in a can of tomatoes? Most are made from plum tomatoes, either San Marzano (a subtype of plum tomato) or Roma. San Marzano tomatoes are unique: If you see this name on ...

The former Chicken & Pig and Pizza e Mozzarella Bar chef is serving pizza, sure, but there’s also baccala croquettes, garfish ...

Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of ...

Today, what we can admire in his ideal town is a paved square around which stand the cathedral, the bishop’s palace, the town ...

finely chopped2 teaspoons paprika1 teaspoon cumin1 teaspoon turmeric¼ teaspoon chili powder¼ teaspoon salt¼ teaspoon pepper28-ounce can San Marzano-style whole peeled tomatoes, undrained6 ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe is for a dish known as shakshuka (shak-SHOO-ka), which is popular in the ...

I cooked everything together for an extra minute. Then, I added the tomatoes, saffron, and chicken stock. I crushed each San Marzano tomato with my hand over the pot, then threw in the leftover ...

I opt for canned crushed San Marzano tomatoes for ease. If you can’t find them, chop whole San Marzanos with their juice in a food processor or break up the tomatoes with your fingers.

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...