Farming the Water. Episode 2 | 54m 54s Video has Closed Captions | CC. Farmed fish has a PR problem rooted in a legacy of pollution and environmental disaster. But innovative technologies and a ...

Marsden took a page out of Japan’s handbook on scallop farming. He spent a week there learning how to grow and market scallops. He has brought that knowledge back home with him and is now ...

As more areas are becoming overfished, fishermen and scientists in Maine are developing a way to farm scallops instead of catching them. It's said to be safer for the environment and brings in ...

Evaluating two common farming methods. Maine’s scallop aquaculture industry is still in its early stages, and growers are looking for efficient ways to scale up production.

Bangs Island Mussels’ farm manager Jon Gorman heads out on Casco Bay, off of Portland, Maine, in a blue and white fishing boat named Le Cozze (Italian for mussels). He motors past one of the rafts ...

Now, they are farming sea scallops in the most sustainable way, and I'm going to get to learn about that. Then I'll be meeting up with chef Devin Finigan of Aragosta, which is probably Maine's ...

Their scallops come from a farm in Stonington and can be shipped or bought at SoPo’s market when available. PenBay Farmed Scallops is owned by Marsden and Bob Brewer, ...

The French use the whole scallop, while U.S. cuisine focuses on the scallop's adductor muscle. There could be culinary and economic value in learning how to employ the whole animal.

Episode 2: “Farming in the Sea” premieres Wednesday, June 26 at 9 p.m. on KPBS TV - Farmed fish has a PR problem rooted in a legacy of pollution and environmental disaster.

Maine sea scallops, both wild and farmed, were featured guests this past Saturday at a gathering of about 120 professional chefs in New York City. The occasion was a meeting of the Academie ...