Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch ...

I'll start this week's taste test by making a confession: I've never had a Scotch Pie before now. It's not that I've purposefully chosen to avoid them. I just don't quite understand why you would ...

Place a ball of filling on each large circle of pastry. Gather the pastry around the meat and bring up the sides to form the shape of a pork pie. Keep stretching the pastry so it comes above the ...

Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

It’s now our second best-selling pie beside our Scotch Pies, and people will queue up for it or ask us to put it aside form them. 'We’re absolutely amazed to have won the top award at Melton ...

The British Pie Award winners for 2025 have been announced, and a number of Scottish businesses took home awards - including ...

A south of Scotland bakery has been crowned overall winner at the World Scotch Pie Championship in Cumbernauld. The Little Bakery in Dumfries saw off the competition at the 20th edition of the event.

Dreamed up by second generation butcher Paul Boyle and his daughter Mariesha, the pie has been perfected over months ...