It could be my dish of the year so far: sea urchin with confit egg yolk, a golden, lavishly lascivious mouthful that teeters ...

Solaire Resort Entertainment City celebrated its 12th anniversary by bringing Michelin-starred chefs Jun Yukimura, Sun Kim, ...

Daniel Sorlut's freshly shucked oysters were highlighted by several reviewers, alongside regional dishes from all over the country from sea urchin caviar to Spanish ham. Some travelers ...

Celebrated Japanese chef and restaurateur Nobu Matsuhisa returned to City of Dreams Manila as part of its year-long 10th ...

New research has uncovered a crucial clue to understanding the spread of "barrens" in the Great Southern Reef, which are ...

Around the world, people eat things you’d probably never expect — and not just for the thrill. Some of the weirdest creatures out there are actually super nutritious. From crunchy bugs to slimy sea ...

Tempura is an art form that only a few restaurants perfect. Here is where to enjoy the best tempura in Singapore.

Along some 70 miles of Southern California coastline, usually curious and playful sea lions are attacking humans in the water. The animals are being poisoned by the ocean they live in, experts say ...

West Philippine Sea is the name given by an administrative order (AO) of then President Benigno Aquino III to Philippine territorial waters west of the country. Aquino’s AO said West Philippine Sea ...

For years, thorny underwater critters have been chewing their way through kelp and other plant material, leaving behind nothing but bare rock.

The best Spanish food in Hong Kong to transport us to the sunny Mediterranean with flavourful dishes that are rich in aroma ...