A go-to bite for the uberrich, caviar is a delicacy most of us don't indulge in often. Here’s what makes those tiny fish eggs ...

Microsoft is phasing out passwords soon – here's why passkeys are replacing them and what to do next Jury reaches partial verdict in Sean Combs trial, unable to reach verdict on Count One US pauses ...

Restoring underwater kelp forests by culling overgrazing sea urchins would deliver significant financial benefits, a new ...

GOBankingRates spoke with chefs and other culinary experts to get their picks for the foods they personally don't mind ...

The four-hands dinner starred Potager KL’s chef Masashi Horiuchi and the one-Michelin-starred Maison Dunand’s chef Arnaud ...

From left: Uni risotto and uni pudding. (Image credit: Morita Unigoro) Other sea urchin specialities include charcoal grilled scallop with uni, uni risotto with lotus root, A5 Kagoshima Wagyu topped ...

Beyond that, premium menu items such as uni sea urchin will cost you as much as $42 for two pieces; meanwhile, just two miles downtown, Nobu serves the same for $18 apiece.

Volodymyr Yaroslavsky himself also supports the fact that sea urchin caviar is a great addition to sushi (or put on top of sushi). At the same time, the chef does not advise eating canned sea urchin ...

The Sea Urchin Event will take place in early April at The Seafood Market Grill. Guests will enjoy an 8-course degustation menu showcasing premium sea urchins. Seating for this exclusive event is ...

Chef Adam Demanuele, the creative force behind The Seafood Market Grill in Gzira, will proudly represent Malta at the prestigious International Sea Urchin Festival, taking place between March 23 ...

Step-by-Step Guide to Making Uni Butter Uni butter is a luxurious spread made from blending sea urchin with butter. It adds richness and deepens the umami flavor of the dish. Ingredients: 2-3 pieces ...

Why Sea Urchin (Uni) Sushi Deserves Special Pairing Uni has a creamy texture with a slightly sweet, briny flavor reminiscent of the ocean. Its delicate balance of sweetness and umami requires careful ...