When it comes to expensive delicacies, one my favourites is sea urchin, or uni in Japanese. If I see it on ... Pour some ponzu into a bowl large enough to dip the beef slices in.

Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...

Karasumi is Japanese dried fish roe ... Place the clams on two dinner plates, or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater to ...