April brings a fresh wave of restaurant openings, and this month’s lineup is looking pretty exciting. First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef ...

Nikkei is known for its fusion of Japanese and Peruvian flavors—and it translates with dishes like their Pollo Saltado ...

Street Food Couture is among four emerging global trends highlighted in Future Menus 2025, the annual trend report compiled ...

Kelp farming is catching on in Maine as a way to sustain working class coastal communities while supporting ecosystems and ...

Many of us have our rituals and routines to start our weekend, but we can all agree that food is part of it ... four exquisite varieties of Minato’s seasonal sashimi such as sea urchin, prime fatty ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in ...

Tempura is an art form that only a few restaurants perfect. Here is where to enjoy the best tempura in Singapore.

The company, owned by Japanese food industry giant Zensho Holdings, has nearly 2,000 outlets in Japan and about 660 stores overseas, including China, Taiwan, Singapore, Thailand, Brazil ...

A grocery store is seen in Tokyo in this Nov. 11, 2021 file photo. (Mainichi) TOKYO (Kyodo) -- Japan's new food supply emergency measures law took effect on Tuesday, allowing the government to ...

The region of Nankai Trough stretches Japan’s southwest Pacific coast and runs for approximately 900 km (600 miles), where the Philippine Sea Plate is subducting under the Eurasian Plate.

In this case, these are animals like the purple sea urchin, a spiky purple pincushion that chows down enthusiastically on kelp. Normally, Peter Roopnarine, a paleontologist at the California ...

ABUJA—THE Federal Government, yesterday, commended Japan for a 12 billion Japanese Yen loan to boost food production through the National Agricultural Growth Scheme and Agro-Pocket, NAGS-AP.