A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

Behind nearly every Sacramento-area restaurant of note, there’s only one brick-walled fish market on Broadway. Most major Sacramento-area restaurants source seafood from Sunh Fish, Nguyen Pham’s store ...

Shiro Ika is a term used in Japan to refer to certain types of squid, particularly those with a white or translucent ...

While the Dodgers were in Tokyo, three-time MVP Shohei Ohtani, as well as fellow Japanese teammates Yoshinobu Yamamoto and Roki Sasaki, organized a team dinner, which included crab, sea urchin, other ...

From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

Plus: the neighborhood to know in Athens, Japanese-made sunglasses and more recommendations from T Magazine.

Ohtani, Yoshinobu Yamamoto and Roki Sasaki hosted the event on Sunday, providing their teammates with an unforgettable night ...

A compact, elegant, waterproof travel shaver whose exterior is made with a novel material derived from sea minerals ... in the US but much earlier in Japan, is made with a newly developed material ...

Celebrating its 10th anniversary, this globally acclaimed festival is dedicated to promoting the sea urchin as a unique delicacy and a symbol of sustainability. The festival, curated by Nuno Nobre, a ...

The cap comes after a male sea otter that was kept at an aquarium in Fukuoka Prefecture died in January 205. Toba Aquarium expects there will be more visitors now that it is the only aquarium in Japan ...

In Shiga food comes in so many delicious tastes and flavors born out of a rich natural environment and the prefecture's long history. In addition to Omi Beef, one of Japan's top three Wagyu beef ...