With NYC restaurants increasingly going high-tech, one enterprising omakase restaurant is reverting back to the drawing board ...

The fish display offers octopus, shrimp and sea urchin, the last in little ... for Gallic sweets and smooth textures. “Japanese people love French food,” says Sugiyama. Baseball-size cream ...

There are tens of thousands of restaurants in Paris, but an overwhelming choice makes it all the more difficult to find the ...

Explore some of the best sushi restaurants in Tokyo, serving the freshest cuts and authentic flavors, perfect for your next ...

House of Yoshin, 479 New York Ave., Huntington, 631-223-0231, houseofyoshin.com. Open 4-10 p.m. Tuesday through Sunday.

Most major Sacramento-area restaurants source seafood from Sunh Fish, Nguyen Pham’s store at 1313 Broadway. Founded by Pham’s parents in 1985, it’s the supplier for the upper echelon of Kru ...

The second location of Next Door by Wegmans will open in New York City on April 30. The new restaurant is within the Astor ...

On a recent Friday night, an intimate group of diners waits excitedly at Nami, a Japanese eatery at 218 E. Main St. in the ...

Introduction to Bond Street Hudson Yards In the competitive landscape of New York City’s culinary scene, Bond Street Hudson ...

Behind nearly every Sacramento-area restaurant of note ... of sashimi-grade fish — Hawaiian albacore, Santa Barbara sea urchin, Japanese hamachi — are popular for DIY sushi nights, and ...

Well, he certainly showed me what he could do. There was uni toast, fresh Japanese sea urchin on a bed of truffles on toast.

Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...