SLIDELL, La. (WGNO) — Taste great food, drink good drinks and promote Louisiana’s seafood. Lt. Gov. Billy Nungesser spoke with Moving New Orleans Forward anchor LBJ about the Louisiana Seafood ...

Not all buffets are created equal—these Louisiana spots miss the mark, while others deliver authentic Southern soul food ...

The 18th annual Louisiana Seafood Cook-Off will take place at The Harbor Center in Slidell on Friday, June 27, the first time for the competition on the northshore.

SLIDELL, La. (KLFY) — Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana ...

SLIDELL, La. — Some of Louisiana's best chefs will compete Friday for bragging rights and a chance to represent the state in a national culinary cookoff later this year.

The owner of a Slidell seafood processing company who was arrested in Baton Rouge on felony charges of failing to report purchases of thousands of pounds of seafood was charged with similar ...

Why it’s good The seafood and all the rest of the ingredients are fresh and rendered with skill and imagination, but not so much as to scare off the uninitiated diner. You can get a fried seafood ...

The 18th annual Louisiana Seafood Cook-Off will take place June 27th at The Harbor Center in Slidell. Twelve chefs from across Louisiana will compete.

The Boiling Point restaurant, a fixture in the casual dining scene of Slidell for 24 years, is now closed. (photo provided by Mary Bostick) Mary Bostick has lived in Slidell for 31 years. For 24 ...

Twelve chefs from around Louisiana will be at the Harbor Center in Slidell competing to be the king or queen of seafood.

The Louisiana Seafood Cook-Off is heading to the Northshore for the first time in its 18th year.