An Arizona restaurant in Scottsdale was named best seafood in U.S. for fresh and sustainable fish, lobster rolls and poke ...

The last Oregon location of a popular steak and seafood chain founded in Portland will close its doors this weekend, marking ...

Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...

The waterfront, dock-and-dine, Floribbean seafood restaurant is lighter and brighter after some cosmetic renovations.

Co-founders Bill McCormick and Doug Schmick opened its downtown Portland location in 1979. It closed in 2009. The company's ...

After more than 70 years of serving the community, Don’s Seafood and Steakhouse, a downtown staple since 1934, is being ...

The restaurant, with locations in Mequon and the Milwaukee Public Market, offers a variety of fresh and fried seafood options ...

Izakaya is a Japanese restaurant that serves an array of traditional dishes, from sushi and sashimi to soup, cold and hot ...

Who is the new Red Lobster CEO? In 2020, the Nigerian-born Adamolekun became the first Black CEO of the Asian restaurant ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.