If your idea of seafood is eating takeaway fish and chips (covered in chicken salt, of course) on the beach while looking out over the ocean, it may be time to look at expanding your palate. Don’t get ...

Michiganders know that despite being hundreds of miles from the nearest ocean, there is still an abundance of fresh water options for folks looking for great seafood. On top of the myriad ways that ...

Mariculture is the branch of aquaculture that farms saltwater seafood. In 2020, it accounted for about a fifth of the food farmed from fisheries, which is an important source of protein for ...

It all even fits on a single sheet pan. There's not a Southern seafood dish more classic than shrimp and grits. This Lowcountry recipe is a tried-and-true that rivals the best of them. These salmon ...