Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Spring in New Orleans brings with it not just pollen but also the smells of crawfish boils wafting through the air. It’s ...

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer ...

When Easter Sunday rolls around, ham and lamb might get all the glory, but Connecticut’s seafood shacks offer a resurrection ...

Their seafood boils are the main attraction – choose your seafood (crawfish, shrimp, crab, lobster, or a combination), pick ...

Discover a delicious shrimp stew recipe that captures the essence of Southern cuisine, featuring hearty ingredients and bold ...

Packed with fresh fruit and vegetables, fish, nuts and whole grains, the Mediterranean diet is a classic for a reason.

Leicester's Saffron Lane estate, known locally as "The Saff", was the first large-scale housing development built in the city after World War One and welcomed its first residents in 1925.

Food pantry Saucha was one of several food stalls at Live Seafood Festival 2025. - Photo: Sarah Bridge Fish tacos, turtle nachos, shrimp stir-fry and stew conch pizza were just some of the ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Searching for a way to spice up your breakfast and try something new? Seafood pancakes are an excellent source of protein, as well as a cost-effective option for filling up the family. Viciunai's ...