E very time I serve fish or seafood recipes, I wonder why I bother serving any else. The sweet, briny flavors and quick ...

A Salad Niçoise is a classic French meal. It originated from Nice on the French Riviera. The word niçoise literally means “in ...

If you want to upgrade a basic tuna salad, try adding some umami ingredients. These ingredients can enhance the tuna's savory ...

Taste is the essence of life but the chemistry has to flow. At the Trail House Kitchen & Bar in North Adams, Mass. on State ...

Wonder, founded by a graduate of Ranney School in Tinton Falls, serves dishes from restaurants like Streetbird by Marcus Samuelsson.

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 15-ounce can chickpeas, ...

The second menu focuses on Italian on Italian food, followed by a seafood ... a classic wedge salad with Maytag blue cheese ...

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

Seafood is one of those meals that always feels a little special, whether it’s a quick weeknight dinner or something for a laid-back weekend. With the right recipes, you can bring out bold flavors ...