Muqueca has been been making Brazilian classics and more for upward of 25 years, with seafood at the heart of the menu.

Defrost all the seafood. • Cut fish and lobster meat into ... Knead flour and water to form dough, then shape into small dumplings and add to stew. • Sear fish and lobster until almost cooked.

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

A first-of-its-kind restaurant week featuring 13 Central Street eateries in Evanston will take place between April 7 and ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...

If I invite you over for dinner (and I’m confident it’s something you enjoy), chances are good I will be serving some kind of seafood stew. It never fails as a stress-free way to treat guests ...

pizza and mains like grilled sea bream and an Italian seafood stew. Designed for sharing, the huge portion of paccheri all’astice – whole lobster with gragnano paccheri pasta, bisque, cherry tomatoes ...

Light, crispy, and not a hint of greasiness – these are what fried food dreams are made of. Their chowder is thick enough to ...

Explore 4 New Orleans dishes like gumbo and red beans, blending bold flavors with health benefits rooted in tradition ...

The Franklin stays true to New Hampshire’s seafood roots while adding some exciting twists. Their oyster selection will make you feel like royalty. Each one is a little taste of the ocean, perfectly ...