Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this ...

These traditional family recipes each tell a story about ancestral heritage. Here's how you can try each one—from tortellini en brodo in Italy to jajangmyeon in South Korea.

rather than stirring, to avoid breaking up the fish. 5. When ready to serve, taste and add more salt if necessary, gently stir in the parsley and ladle the stew into warm bowls. Keep KCRW Independent.

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving.

But I shouldn’t have to wait for a trip to South Carolina to serve this seafood stew, and neither should you. Here’s how to make the Lowcountry classic in your own kitchen.

Fragrant Seafood Stew is a consumable Meal in Zelda: ToTK, it is listed as recipe #39. When consumed it restores hearts; the number of hearts restored increases when more materials are used.

A signature dish of the bustling harbour city, this stew is fragrant with garlic, fried tomato paste, and the day's catch. Best enjoyed with a hunk of crusty bread lashed with butter.