Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this ...

Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving.

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

rather than stirring, to avoid breaking up the fish. 5. When ready to serve, taste and add more salt if necessary, gently stir in the parsley and ladle the stew into warm bowls. Keep KCRW Independent.

Firmly ensconced like a particularly tenacious barnacle on the Vail dining scene, Montauk has been taking guests under the ...

But I shouldn’t have to wait for a trip to South Carolina to serve this seafood stew, and neither should you. Here’s how to make the Lowcountry classic in your own kitchen.

Known for 10 years for bulgogi, seafood stew and kimchi fries, Hoya will move from its current location, 355 W. Third St., to a former sushi restaurant in the same block, 335 W. Third St. Hoya ...