Add the cooked shrimp to a large mixing bowl. Drizzle with lemon juice and a generous pinch of salt, stir well. Add remaining ingredients and the chilled Aguachile broth. Mix well to coat everything ...

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Temper the oil, In a pan heat oil, add mustard seeds. Once they splutter add ginger garlic paste and sauté. Add sprouts, mix in the cooked moth beans with the masala and stir well. Simmer the curry, ...

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Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

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