From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

Beyond the mutton biryanis and seekh kebabs, there’s a variety of seafood dishes perfect for iftar. These regional specialities often miss mainstream conversations about community foods.

Eid 2025 is incomplete without a delicious platter of Mutton Seekh Kabab, made with minced or ground mutton. Usually flavoured with aromatic spices and herbs, skewered, and grilled on a griddle or ...

Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like biryani, kebabs, and seviyan are not just meals but traditions that carry the ...

The three unique vegetarian dishes available at this eatery are Veg Baida Roti, Veg Naan Chaap and Dal Chawal Palida. Veg ...

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss out on the Ramadan staple? Here are some kebab recipes you can quickly ...

When he was just 18 years old, Abdul-Rehman Saleem took sole ownership of Desi Burger, a 30-year-old Pakistani street-food institution, from his parents. To friends, family and the Little India ...