Eid al-Fitr marks the end of Ramadan, a month of fasting and spiritual reflection. It is celebrated with prayers, charity, ...

Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like ...

Eid Al-Fitr is a time of Joy, Gratitude, and, above all, delicious food. It is celebrated after the period of Ramadan. It is ...

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...

If you're searching for the perfect place to enjoy a Ramadan meal, you're in the right place. Below, we've rounded up some of ...

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

Here, we bring you a delicious snack recipe – chicken thecha kebabs! It is juicy, spicy and so delicious that you wouldn't be able to stop after one. Let's see how you can make this. Also Read: Love ...

Take a cue from Chef Sheikh Kadir, masterchef, Club Mahindra and prepare this delicious recipe of melt in the mouth Mutton Galwat Kebab at home. · In a large mixing bowl, combine minced mutton, raw ...

Who doesn't love soft juicy sheekh kebabs or the melt in your mouth Galauti kebabs. Times Now take you on a kebab trail stating the types of kebabs to try. To bring together the rich culture, we have ...

Slurrp spoke with Executive Chef Vineeth Jayan, The Den Bengaluru, to bring you recipes that are easy to cook and add a burst of flavour to the tablescape. From mutton seekh kebab to Haleem, check out ...

Admittedly I’m a little trepidatious, having not ingested a kebab since something like 1986. For me they come under the banner of drunk food, devoured hungrily on night buses to blot up the booze.