Bring restaurant-level flavor home with this easy Shrimp and Linguine Fra Diavolo, a fiery Italian-American classic. With ...

Hello there, friends! Get ready to turn up the heat with this bold and zesty Shrimp Fra Diavolo — a fiery Italian American classic that packs serious flavor. Tender shrimps are sautéed in a rich ...

Enjoy mouth-watering, made-from-scratch Italian food from Mama Louisa’s ... and folks can’t get enough of their Elote and Chicken Bacon Pesto pizzas. The Shrimp Fra Diavolo draws raves. Vero Amore’s ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

In place of the standard Italian bread, I call for crispy-crunchy store-bought pita chips. But like the classic it's modeled after, this recipe is ... it's hard to top shrimp.

However it doesn't have to be the same dish over and over, Jamie Oliver has come-up with a traditional Italian recipe that's destined to breathe some new life into your leftovers with just a ...

In case you’re also feeling the need to escape, here are six recipes ... on the classic Italian dish, but a generous helping of Parmesan, white wine and dry sherry, plus shrimp paste and butter ...

My mom said this salad was one of the first things that her mother-in-law taught her when she was first married, and I'd say that she mastered it. Even now, it's not a picnic or a potluck in our ...

The sale of an island just off the coast of Bacoli, near Naples, has pit the quest for a rich investor against a more communal alternative. Punta Pennata, a sliver of land about 20 miles from ...

Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster ...