This is an American-Italian dish that crops up in the restaurant scene in New York / New Jersey. The restaurant with the ...

If you love shrimp but you're sick of shrimp scampi, try fra diavolo instead. It's shrimp cooked in a spicy sauce, and this version is light because it uses canned diced tomatoes instead of a ...

Hello there, friends! Get ready to turn up the heat with this bold and zesty Shrimp Fra Diavolo — a fiery Italian American classic that packs serious flavor. Tender shrimps are sautéed in a ...

What to order: Calamari Capri appetizer, chicken Angelo (chicken and eggplant French), rigatoni Asiago, shrimp fra diavolo, steak. Proietti's 980 Ridge Road, Webster; (585) 872-2330; proiettis.com.

Chef Franco Pisani prepares Shrimp Fra Diavolo from the Paravicini’s menu.

This one-skillet shrimp fra diavolo recipe is as easy as it gets. Serve with crusty bread for sopping up the spicy Italian tomato sauce.

Fra Diavolo, which translates to “brother devil” in Italian, is often made with lobster instead of shrimp but let’s be honest, lobster isn’t always in the budget!

Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart.

And it starts with two jars. My mother-in-law has one such dish she used to order at a nearby restaurant—Shrimp Fra Diavolo from the local Bravo! Italian Kitchen. When she learned a simple way ...