Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

The coffee cured salmon nigiri is something very different and I can't help but order it every time along with the Harai Hamachi spicy citrus yellowtail with ponzu sauce. For rolls, don't miss the ...

Edo-style tempura uses a batter made with water, eggs, and wheat flour, and is served with grated daikon and a dipping sauce. The Kansai-style omits the egg and uses salt as a condiment. Oil ...

Fresh tarragon brings an anise-like pop of flavor to the classic garlicky white wine sauce in this version of shrimp scampi. Serve the shrimp over creamy, herb-flecked orzo, or crusty bread if you ...

The first secret to making crispy Tempura shrimp is to use a light batter and ... I don't normally season tempura batter as the dipping sauce contains a lot of salty soy sauce.

But I called dibs on the new honey garlic shrimp recipe below as soon as I saw ... citrus and spoon chile crisp on top (or this zhong sauce, a favorite at our house). Stock your freezer with ...

5. Drizzle most of the yum yum sauce over the fried rice in the skillet, leaving some back, if desired, to serve in a small dish on the side for dipping the shrimp. TIP: To make yum yum sauce ...

Signature Nara sushi rolls include its SpongeBob Roll with salmon, avocado and cucumber; the Zooptopia Roll with spicy crab, cream cheese and shrimp tempura with eel sauce; and the Pikachu Roll with ...

A collaboration between the owners of Rolo’s and the chef Yara Herrera (formerly of Major Duomo and Xilonen), Hellbender is a casual, convivial restaurant serving modern Mexican American food ...