In the vast sea of shrimp recipes, it can be a challenge to know which ones to try. Shrimp tacos can be prepared a million ...

This is not your average shrimp salad. We packed a whole loaf of soft, golden challah with a mountain of Old Bay and ...

If you're heading to Green Bay for this year’s NFL Draft (or just love regional food), you won't want to miss the best food ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned ...

Cool off with a glass of Pinot Grigio or a light Latin American beer. Tender and ... is using leftover boiled shrimp as a binder instead of breadcrumbs. This recipe makes eight — you can freeze ...

Waste or lost food cost more than $1 trillion, according to the World Bank. “Upcycled” ingredients could be part of the ...

Los Dos Amigos Taquería in Redding is owned by Miguel Rizo and Jesus “Chuy” Reynoso, two childhood friends who use family ...

Soak up the sunshine, take in the view and dine on casual fare at the lakeside bar and sunset grill Fish Camp, which reopens ...

Brews and Bites” sells specialty coffees inspired by traditional Middle Eastern elements like dates, baklava and pistachios.

Dumpling Time, a San Francisco chain specializing in handmade dumplings and other Asian dishes, will open its first Peninsula ...