Chef Henji Cheung mixes Chinese ingredients with European technique for earthy truffle dumplings and branzino with chili ...

The spiciest city in spicy Sichuan, Zigong was once home to an empire of salt and has a history of high- and low-end cuisine, ...

It is evident that in the last 10 years, the range of Chinese food in Singapore has expanded beyond just Haidilao — a ...

Chinese tea, food and language, the Great Wall of China and Xian's Terracota Army are some of what China is famous for.

Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed ...

For its opening month, a Chinese restaurant chain specializing in Cantonese food is offering select dishes for only “piso” (one peso).

Researchers analyzed 980 dishes from eight major Chinese cuisines to evaluate their nutritional profiles and inflammatory ...

Dozens of Chinese and Asian food brands, along with hundreds of industry ... The showroom dazzled visitors with Chinese delicacies such as milk tea, Sichuan cuisine and steamed dumplings.

Chinese food takeout is delicious ... Kung pao chicken is a spicy Sichuan dish that contains stir-fried chicken with peanuts, chili peppers, and vegetables. It contains a little over 200 calories ...

Among them is Old Chengdu Cafe, a squat brick building with only a few tables in its dining room and an expansive menu of Sichuan and other Chinese dishes.

Luckily, she met a Chinese-speaking local cyclist, who she said helped her return home. Despite her chaotic trip to Vietnam, Li was undeterred and decided to spend time biking around China to get ...