When the pizzas first came to Des Moines, the duo referred to them as Sicilian style, with a lighter baked crust. Now they are more of a Chicago deep-dish pizza. Formaro recommends the cheese ...

The Ledger's readers have voted for their Elite 8, making some tough choices as fan favorites didn't make the cut. Vote now ...

There are dozens of different pizza styles and toppings, but a survey reveals that the most popular ones in the US are two ...

The pool of 16 is now down to 4 as debate for our 2025 March Madness best Upstate pizza in the Upstate is now open; vote in ...

These frozen pizzas are loaded with sodium, fat, and processed ingredients. Dietitians warn against these 9 unhealthy choices.

Local restaurateur Sam Tadros isn't one to shy away from challenges, opening one Daytona Beach restaurant last week with his second coming soon.

Pete’s Pizza: Pete’s Pizza is a cornerstone ... offering 10-, 13- or 16-inch pizzas as well as Sicilian deep-dish, with choices that include the spinach Alfredo, veggie combo and clam pizzas.

Deep-dish pizza has taken its place in the limelight. If you're looking for the best in Washington, there are several spots worth exploring. But as we enter the prime season for al fresco dining, one ...

A Grandma Pie is a rectangular pizza baked in a pan and thinner than a Sicilian but still sturdy ... pizza chain offering both thin-crust and deep-dish options. We tried both of them, and the ...

Whether your go-to is Chicago deep dish, thin-crust or Neopolitan ... U.S. by acclaimed online guide 50 Top Pizza for its top-notch Neapolitan and square-cut Sicilian pizzas, prepared in a Stefano ...

The pool of 16 is now down to 8 as debate for our 2025 March Madness best Upstate pizza in the Upstate is now open; vote in ...