This vegan protein-packed pie can be topped with a pumpkin potato mash or a flaky ... Add asparagus/ green beans, silverbeet and chopped tomatoes. Bring to boil, then reduce and simmer until ...

Hello Pumpkin parmigiana. Here's my mums delicious take on an Italian favourite just in time for fall. With layer upon layer of sweet pumpkin, gooey mozzarella, salty parmesan cheese and ham ...

Lasagna but make it slurpable! The best part is that you turn the ricotta cheese into creamy dumplings to float among the noodles and spinach. Make life easier with a can of pumpkin puree!

Combine the remaining 1 cup of pumpkin and 3/4 cup of cream. Spread the mixture evenly over the top of the lasagna, sprinkle with the remaining 1 cup of Parmesan, and dot with the butter.

Lay two lasagne sheets on top; you’ll need to trim one and add the trimmed piece to the gap above the sheets. Add half the pumpkin in an even layer, then half the speck and 10 grams pine nuts.

"Sweet pumpkin works really well with the salty speck, the Parmesan and the kick of the chilli. "This is a really fantastic, tasty lasagne which can easily become vegetarian by removing the speck.

“Sweet pumpkin works really well with the salty speck, the Parmesan and the kick of the chilli. “This is a really fantastic, tasty lasagne which can easily become vegetarian by removing the spec ...

Introducing the new PSL: pumpkin-spinach lasagna roll-ups. Canned pumpkin does the heavy lifting in this weeknight recipe, imparting a vibrant marmalade hue and rich, creamy body to the sauce.

For something a little lazier, but undeniably delicious, give this silverbeet, pumpkin and blue cheese frying pan lazy lasagne a try! Slow cooker honey garlic pork belly. Slow cooker honey garlic ...