Bird flu would be much less of a threat if we spread chickens out across the country instead of concentrating them together ...

Hidden away on Indianapolis’s west side is a barbecue sanctuary that deserves a spot on your culinary bucket list immediately. King Ribs BBQ stands proudly 16th Street, its modest exterior housing ...

Zach enlisted in the Air Force in 2011 as a fire truck and refueling mechanic. Stationed at Ellsworth Air Force Base near ...

The Caribbean Shrimp brings unexpected flavors to the table, with a bed of rice and homemade cocktail sauce that transports you somewhere with palm trees and ocean breezes, even as you sit in the ...

and other predators commonly make chickens an easy meal. Amanda Henning of Cornell Cooperative Extension of Niagara County also advises covering large cracks, holes, and windows with chicken wire for ...

At a lab in Tokyo, a machine that looks nothing like a chicken might just be the future of poultry. Cultured meat is already a proven technology, but the biggest problem isn’t growing cells — it’s ...

Mark Post, chief science officer for the company Mosa Meat in Maastricht, the Netherlands, who unveiled the world’s first lab ...

Imagine peering into your backyard and spotting a creature whose ancestors once thundered across ancient landscapes alongside ...

Levi Geyer, owner of Fancy Twig Farm, is one of a small handful of producers in the country foraging, crushing and extruding oil from yellowbud hickory tree nuts.

The Tamaulipan thorn forest once covered 1 million acres on both sides of the US-Mexico border. Restoring even a fraction of ...

MADISON, Wis. - During last week's severe weather, lightning struck a family's barn in Cross Plains, setting it on fire. It ...