Looking for sourdough quick bread recipes that don’t require an all-day commitment? Whether you're working with a cup of ...

This simple sourdough discard focaccia is a great recipe for using up your excess discard in a delicious and practical way.

7 ounces room temperature water. 4 ounces sourdough starter. 10 ounces high-gluten flour. 0.25 ounces salt. 1. Mix the water, starter, and flour together in the bowl of a stand mixer.

As a Tartine bread enthusiast, I wrestled with Chad Robertson’s Tartine Bread recipe for six months in 2010 before I figured out how to make it work. His second book, Tartine No. 3 , got me ...

23 Things You Can Make With Sourdough Starter, From Croutons to Cookies. Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of ...

Easy Sourdough Starter Recipe. Ingredients: 4 ounces cold water. 2 ounces high gluten bread flour. 2 ounces organic rye flour (I use Bob’s Red Mill stone ground dark rye). ¼ to ½ teaspoon raw ...

That’s because sourdough bread is easy to make. Instead of using baker’s yeast, sourdough bread relies on a starter: a mixture of water and flour that develops a population of wild yeast.

For a starter, according to Jamie Oliver, you’ll need 100g strong white bread flour, 100g dark rye flour, 200ml of water and a container that can be sealed — around 1L is ideal. Advertisement ...

However, the hidden benefit of sourdough isn’t its taste or how easy it is to create. It turns out that sourdough is actually very good for your health, too. The health benefits of sourdough.