Tottenham will have Kevin Danso and Mathys Tel available for Thursday's Carabao Cup semi-final second leg at Liverpool but ...

How sticky rice cakes became a Lunar New Year lucky dish and different ways they are eaten What the world wants to do for a ...

Instead of using a Victoria sponge cake recipe, British chef James Martin recommends a more refreshing bake: Madeira cake. This simple sponge is typically free from heavy buttercream fillings and ...

While the ingredients of the recipe may seem simple, there is one item that Mary ... Mary shared her tips to make the "perfect" Victoria sponge cake. She said: “First of all, start off with ...

Banana bread may be the go-to for a simple bake at home ... and means there's less sugar needed to balance the sponge itself. Carrot cake recipe Making the cake is a breeze, all you need is ...

For the decorative element of the cake, the presenter of James Martin's Saturday Morning uses candied lemon peel, however this was open to interpretation. While fresh lemon peel was fine to use, it ...

To ensure you get the best cake-like texture, blitz porridge oats first so they resemble flour. Also, make sure you opt for low fat Greek yoghurt if you want a low fat, high protein start to the day.

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

From a simple sponge cake to the allure of carrot and chocolate creations, these best cake recipes are the ones to turn to. Explore an array of indulgent delights with our best cake recipes, ranging ...

Canapés are a great option to serve your guests either before the main event, to stop them getting hangry whilst your assemble the main dishes, or you only serve canapés and cocktails and keep the ...