Chicken is slow-cooked in a spicy, sweet, and smoky expresso-infused BBQ sauce in this flavor-packed slider recipe that's ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Slice the chicken breasts in half horizontally to make 8 thin cutlets. Combine the honey, mustard, paprika, salt, pepper, lemon juice, and red pepper flakes, if using, in a large bowl. Remove ¼ cup of ...

But are they ever really that exciting? Chipotle’s new chipotle honey chicken arrived this month, and depending on how you order it, it can be a revelation or a dud. There’s simply no arguing ...

These glossy weeknight-friendly chicken legs strike the perfect balance between tangy, sweet, and delightfully savory. Glazing the chicken in a combination of honey and mustard bolstered with soy ...

Regular pretzels can be substituted for honey mustard pretzels. For a crunchier coating when baked, break them into larger pieces. The key to crunchy chicken bites is the coating. The pretzel ...

These recipes were shared by Joe Dodd, his 'King of the Coop' restaurant was proudly "Tampa's first Nashville Hot Chicken joint" and is now serving hungry Lightning fans at Amalie Arena, and inside of ...

But you could mix your own honey with Dijon mustard too (in equal parts). I used it as a baste for a spatchcock chicken, adding fresh thyme leaves, salt and pepper, and diluting it with water.

Instead, it’s an ideal spicy accompaniment to roast chicken ... mixture of crème fraîche and mustard. Then, wrap them in pastry, paint with egg wash and bake the packages until golden.